- 500g seer fish fillets
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Lemon wedges for serving
- Fresh parsley for garnish
In a bowl, mix olive oil, lemon juice, minced garlic, dried oregano, dried thyme, salt, and pepper to create a marinade.
Prepare the Fish:
Pat the seer fish fillets dry with paper towels.
Place the fillets in a shallow dish and coat them evenly with the marinade. Allow them to marinate for at least 30 minutes, refrigerated.
Preheat your grill or grill pan over medium-high heat.
Lightly oil the grill grates to prevent sticking.
Grill the seer fish fillets for about 3-4 minutes per side or until they are cooked through and have nice grill marks.
Transfer the grilled seer fish to a serving platter.
Garnish with fresh parsley and serve with lemon wedges on the side.
Enjoy the nutritional benefits of seer fish along with the delightful citrusy and herby flavors of this grilled recipe! Feel free to customize the seasoning according to your taste preferences.